Sweet hot drink with a small amount of liquor – the perfect way to warm up a winter evening and cheer yourself up.

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Ingredients:

  • 1½ cups (320 ml) milk;
  • 5 tablespoons of hot chocolate (powder);
  • 40-60 ml of Cointreau liqueur;
  • whipped cream, chocolate chips, sugar powder – for decoration.

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preparation

Layfhaker already wrote about how to make hot chocolate from scratch. You can adapt this option or use a ready-mix beverage from your favorite brand.

Heat the milk, not bringing it to a boil. Pour the hot chocolate and stir well all whisk, eliminating lumps. If desired, you can drink a drop of vanilla essence to flavor, a pinch of cinnamon or cayenne pepper.

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At the bottom of the selected dishes, pour the liqueur. Cointreau Alcoholic alternatives for this recipe weight: ideal chocolate liqueur, cherry bourbon, rum, spiced liqueur and Baileys.

Then pour the hot chocolate.

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Complete all the whipped cream, chocolate shavings and sugar powder. You can put a marshmallow, add orange zest, a pinch of cinnamon or cocoa.

The drink is good both hot and chilled, but not fueled his repeated if do not want to evaporate the alcohol.

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