Sweet hot drink with a small amount of liquor – the perfect way to warm up a winter evening and cheer yourself up.
- 1½ cups (320 ml) milk;
- 5 tablespoons of hot chocolate (powder);
- 40-60 ml of Cointreau liqueur;
- whipped cream, chocolate chips, sugar powder – for decoration.
Layfhaker already wrote about how to make hot chocolate from scratch. You can adapt this option or use a ready-mix beverage from your favorite brand.
Heat the milk, not bringing it to a boil. Pour the hot chocolate and stir well all whisk, eliminating lumps. If desired, you can drink a drop of vanilla essence to flavor, a pinch of cinnamon or cayenne pepper.
At the bottom of the selected dishes, pour the liqueur. Cointreau Alcoholic alternatives for this recipe weight: ideal chocolate liqueur, cherry bourbon, rum, spiced liqueur and Baileys.
Then pour the hot chocolate.
Complete all the whipped cream, chocolate shavings and sugar powder. You can put a marshmallow, add orange zest, a pinch of cinnamon or cocoa.
The drink is good both hot and chilled, but not fueled his repeated if do not want to evaporate the alcohol.