If you love brownies, cheesecake and cake “Red Velvet”, this dessert is the perfect embodiment of all trios in one dish. Bright, with a rich chocolate flavor, soft cheese topping and a pleasant texture – a real gift for every lover of sweets.
- 2 eggs;
- 115 g butter;
- 110 g of sugar;
- 20 g of cocoa;
- 1 tablespoon of red food coloring gel;
- 95 grams of flour.
- 130 g cream cheese;
- 1 egg yolk;
- 35 g sugar.
Brown should be viscous and rather dense, because there is no need to be zealous whisking eggs, as is often done in the preparation of biscuits. When whites and yolks are joined together, we can stop.
Cut the butter into cubes and melt on the stove or in the microwave. Allow to cool slightly, and beat with the sugar.
Then add the eggs and beat the mixture well whisk.
Now, the resulting mass may be connected with the sifted flour and cocoa. When you add dry ingredients, knead the dough with a spoon until smooth until you get a homogeneous mixture. With prolonged kneading gluten flour begins to gain momentum – you can get hard like sole, cake.
Paint the dough with red gel food coloring.
Cover the square shape measuring approximately 20 × 20 cm parchment, grease it a drop of oil and spread the dough. Approximately half of the test cup, leave for decoration.
Whisk components cheese filling and spread them evenly over the surface of the silicone spatula test. Spoon the remaining portion of the test on the basis of the cheese in a random order. Mix the top layer of dough and cheese stuffing with the help of table knife or toothpick, creating a marble pattern.
Brownie Bake at 180 degrees for 30-35 minutes. Then remove from the mold, cut, and after complete cooling can try.